NYT Cooking

NYT Cooking on PC

Article Author: The New York Times Company


How to download, install and enjoy NYT Cooking on a Windows PC



How to use NYT Cooking on PC?


The easiest way to use this app on your PC is through the use of ApowerMirror. It is an application that is made for the purpose of letting you mirror your phone’s screen in your Windows/Mac computer screen.
This application enables users to stream apps to your pc from your phone on high resolution and without lag. Hence you can use NYT Cooking for PC without Bluestacks. Moreover, this tool comes with an easy-to-use interface. You just need to connect your phone to the computer and you are good to navigate your phone with mouse and keyboard.
Without further ado, here is the step-by-step procedure on how to use NYT Cooking for your computer in 4 simple steps below:


Running NYT Cooking on PC

You can also use Emulators to run Android applications on PC.
One example is the BlueStacks App Player. It is a powerful tool that provides users a virtual device similar to an actual phone. This also enables users to install games and other popular and in-demand applications.
Thus, you’ll be able to access the Play Store without any restrictions. The downside of this is it slows down the performance of your computer even though the app is not running in the background. Not only that, some complains about its sluggish operation.
Let’s proceed with the steps, so we can use NYT Cooking on computer.


1. Download and install the BlueStacks App Player on your computer. You can get bluestacks here
2. Once it has been installed, open the program and sign in using your Gmail account or create a new one.
3. Search for NYT Cooking on the Play Store and install it.
4. Run the app and enjoy your favorite Food & Drink app on Windows PC.



Download NYT Cooking On iTunes/Android

Free On iTunes
APK Download
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About NYT Cooking

Introducing the NYT Cooking app for iOS. Browse, search and save more than 18,000 recipes from The New York Times, featuring beautiful photography, and easy-to-follow instructions. App features: • Browse The Times’s archive of recipes, with new recipes added each week • Search more than 18,000 recipes by diet, cuisine type, preparation method, meal type and more • Save your favorite NYT recipes, as well as recipes from other websites, all in your personal recipe box • Mark recipes you’ve cooked, rate recipes, and leave notes 
for fellow cooks or just for yourself for when you cook again • Access your saved recipes anywhere you use NYT Cooking, including desktop, iPhone and iPad • Share your favorite recipes with friends and family via Facebook, Twitter, Pinterest and email • Plus: The app display won’t go to sleep while you’re cooking—we keep it awake for you as long as a recipe is onscreen. In addition to these core features, the iPad App allows you to also: • Discover recipes recommended just for you • Organize your recipes into customizable collections • Learn to cook with instructional technique videos Subscription Options: • Monthly NYT Cooking subscription: $4.99. Cancel anytime. • Annual NYT Cooking subscription: $39.99. Cancel anytime. Your payment will be charged to your iTunes account at confirmation of purchase. Your subscription will automatically renew each month or year 24-hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24-hours before the end of the current period. You can turn off auto-renew at any time from your iTunes account settings. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable. Privacy Policy: https://www.nytimes.com/content/help/rights/privacy/policy/privacy-policy.html Terms of Service: https://www.nytimes.com/content/help/rights/terms/terms-of-service.html Feedback? Suggestions? Problems? Please contact us at cookingcare@nytimes.com or from within the app itself. Your feedback is important to us, and we’ll do our best to assist you.

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